(Bear taking a jump into the pool.)
Oh my lovely blog! I promise I haven't abandoned you. It's been intensely busy in our house with swim classes, doll making, and the regular daily chores and school.
We all need a laugh, so I thought I'd share a bit of my morning failures of the day.
This morning, I let Bun choose breakfast and she asked for oatmeal. No problem! I can make oatmeal. I start everything to bubbling and turn to my oatmeal canister, which contains 1/4 cup of oatmeal. Yeah, no chance of that working out. What can they eat? Oh I know! How about cereal?
I reach into the cupboard and check and, oh no!!!
That's right, I have only one bowl worth of cereal, which won't work for two hungry children. What am I going to do????
I ended up making them a french toast mug recipe for the microwave. It's really not tasty. Kinda like a dry bread pudding only salvaged by syrup, but the children must have picked up on my frazzled state and said it was good.
Whew! Luckily today was grocery day, so I've replenished everything.
The Children's Favorite Oatmeal Recipe
My children used to hate oatmeal, but I've managed to make a recipe they love. Here's my recipe! It is one adult serving, but fills up two children nicely. I love oatmeal, because it means no grumble bellies before lunch.
1 cup of milk
1/4 tsp cinnamon
1/2 tsp vanilla extract
1 overripe banana
1/4 c raisins
1/2 c oatmeal
1 tbsp ground flaxseed (optional)
Place the milk, cinnamon, vanilla, banana, and raisins into a small pot. Heat over medium.
Once the liquids are bubbling, add the oatmeal and flax seed. Turn the burner down to low.
Simmer for 5 minutes, stirring occasionally. Remove from heat, divide between two bowls and stir like crazy to cool it down to child temperatures.
Another option I use is if I have some apple juice hanging around, I'll replace 1/4 cup of milk for 1/4 cup of apple juice.
We have done all sorts of crazy things with this oatmeal to make it more magical, such as a drop of food coloring per bowl or rainbow sprinkles.